Becca Bolton | The River Food Pantry - Part 30

High School Interns’ Takeaways

Pauline, Cailin, Cecilia, Sarah and ArlindaFive rising high school seniors served as interns at The River this summer through the UW PEOPLE Program, a college and career readiness kickstart program designed for low-income and potential first-generation college students. For five weeks, these s...

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New Refrigerated Truck to Improve Healthy Food Access

The River's refrigerated truck was generously provided by the City of Madison's Healthy Retail Access Program, Madison Food Policy Council, Madison Community Foundation, and Hovde Foundation. Thanks to strong community partnerships, The River recently acquired a new refrigerated truck to tak...

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Merlyn’s Story | The MUNCH program is making a difference

"I’m retired and have been volunteering at The River for over a year. I look forward to coming on Fridays to give out MUNCH lunches. I love it because everybody is nice and it’s fun. The MUNCH program is making a difference. It’s very important for children. I wish it was here when I was sendi...

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Pantry News

Sharing Joy and Gratitude

This has been a hectic, but wonderful few weeks here at The River. Several things happened recently that filled me....

Nominate The River Food Pantry for Best Charitable Organization & Best Chef in Madison!

The River Food Pantry has been nominated for Best Charitable Organization & Best Chef in Madison through the Madison.com People’s....


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